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cheesy vegetables on a serving spoon
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Slow Cooker Cheesy Vegetables

Course Side Dish
Cuisine American
Keyword Casserole, Cheese, slow cooker
Prep Time 10 minutes
Cook Time 4 hours
Servings 8 people

Ingredients

  • 1 head fresh cauliflower (3-4 cups)
  • 1 bunch fresh broccoli (3-4 cups)
  • 1 leek, sliced
  • 1 ½ cups baby carrots
  • 10.5 oz canned cream of chicken soup
  • ½ cup sour cream
  • 1 ½ cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup milk
  • ½ teaspoon salt
  • ½ tsp pepper
  • ¼ teaspoon garlic powder
US Customary - Metric

Instructions

  • Place chopped cauliflower and broccoli into the slow cooker.
  • Add sliced leeks and carrots.
  • In a medium bowl, whisk together the soup, sour cream, 1 cup cheddar cheese, mozzarella cheese, milk, and seasonings.
  • Pour sauce over the vegetables, and stir gently.
  • Place cover on slow cooker and cook on low 4-5 hours. Top with remaining cheddar cheese and allow it to melt. Serve.