Beef Chorizo and Bean Chili
Servings 8 people
Ingredients
- 2 ½ lbs lean ground beef
- 1 lb ground chorizo
- 1 medium onion diced
- 1 green bell pepper diced
- 1 taco packets
- 1 ranch packet
- 1 ½ tbsps chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 15 oz black beans
- 15.5 oz canned medium chili beans
- 15.5 oz chili seasoned kidney beans
- 4 oz can chopped jalapeños
- 4 oz diced green chilies
- 14.5 oz can diced tomatoes
- 28 oz can petite diced tomatoes
- 28 oz tomato sauce
Instructions
- In a large pot, brown beef and chorizo till no longer pink. Drain excess grease. Add onion and pepper and cook about 5 minutes.
- Add taco packet, ranch packet, chili powder, cumin, garlic powder, and stir.
- Add the beans, jalapenos, chilies, and stir. Stir in the tomatoes and tomato sauce.
- Simmer on low (stirring every so often) 2 ½ hours. Serve with sour cream and corn chips (or any other favorite toppings).