Go Back
Print
Recipe Image
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Simple Taco Soup
Course
Main Course
Cuisine
American
Keyword
Beef, Soup
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Servings
6
Ingredients
1 ½
lb
lean ground beef
1
envelope taco seasoning
1
envelope dry ranch salad dressing mix
2
cups
water
16
oz
can mild chili beans
1 ¼
cup
frozen corn
15
oz
can pinto beans, rinsed and drained
14 ½
oz
can crushed tomatoes
10
oz
can diced tomato with green chilies
4
oz
can diced green chilies
Optional Toppings: Cheese, Sour Cream, Corn Chips, Black Olives
US Customary
-
Metric
Instructions
In a medium pot, cook beef over medium heat until no longer pink; drain grease.
Add taco seasoning and mix well.
Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes stirring occasionally.
Serve and top with desired taco toppings.