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Pasta with Tomato Blue Cheese Sauce
Course
Main Course
Cuisine
American
Keyword
Cheese, Pasta
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Servings
4
people
Ingredients
1
lb
Pasta
1
tablespoon
Olive Oil
2
cloves
Garlic
Minced
28
oz
Canned Diced Tomatoes
Drained
½
teaspoon
Sugar
½
teaspoon
Salt
½
teaspoon
Ground Pepper
⅔
cup
Crumbled Blue Cheese
¾
cups
Heavy Cream
3
cups
Baby Spinach
Extra Blue Cheese Crumbles
For Garnish
US Customary
-
Metric
Instructions
Cook pasta according to package instructions.
Heat olive oil in a large rimmed skillet over medium heat. Add minced garlic and cook for a minute.
Add the tomatoes.
Add sugar, salt, and pepper. Cook for 10 to 15 minutes, stirring occasionally.
Reduce heat to low. Stir in crumbled blue cheese and cream. Cook for 2 minutes to allow sauce to slightly thicken.
Add the pasta and stir.
Add spinach and stir to allow the spinach to wilt.
Toss in the cooked pasta. Plate and top with additional blue cheese, if desired.
Notes
Adapted from Pioneer Woman