Grilled Dijon Pork and Apple Foil Packets
Servings 4 people
Ingredients
- 4 thick-cut pork chops
- 2 apples
- 1 medium yellow onion
- 3 tablespoon Dijon mustard
- 2 tablespoon Honey
- 4 tablespoon Butter
- 1 ½ teaspoon Salt
- ½ teaspoon Pepper
- 1 ½ teaspoon Dried parsley
Instructions
- Chop apples into medium chunks and slice onions to be about ¼ - ½ inch thick. Set aside.
- In a small bowl, mix honey, mustard, salt, pepper, and parsley. Whisk and set aside.
- Place one 8-12 inch piece of foil on your work surface. Put another piece over the top to create a cross shape. Place ½ tablespoon butter in the center of the foil. Place the pork in the middle of the foil.
- Top the pork with ¼ of the onions and ¼ of the apples.
- Spoon a tablespoon of dijon sauce over the apples and onions. Top with ½ tablespoon butter. Close the foil packet by bringing opposites sides together and sealing.
- Heat grill to 375°F. Place packets on the grill and for about 30 minutes. Remove and carefully open because the inside will be hot. Serve.