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cut pork chop in foil packet

Grilled Dijon Pork and Apple Foil Packets

Course Main Course
Cuisine American
Keyword Apples, Grill, Pork
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 people


  • 4 thick-cut pork chops
  • 2 apples
  • 1 medium yellow onion
  • 3 tbsp Dijon mustard
  • 2 tbsp Honey
  • 4 tbsp Butter
  • 1 ½ tsp Salt
  • ½ tsp Pepper
  • 1 ½ tsp Dried parsley


  • Chop apples into medium chunks and slice onions to be about ¼ - ½ inch thick. Set aside.
  • In a small bowl, mix honey, mustard, salt, pepper, and parsley. Whisk and set aside.
  • Place one 8-12 inch piece of foil on your work surface. Put another piece over the top to create a cross shape. Place ½ tbsp butter in the center of the foil. Place the pork in the middle of the foil.
  • Top the pork with ¼ of the onions and ¼ of the apples.
  • Spoon a tbsp of dijon sauce over the apples and onions. Top with ½ tbsp butter. Close the foil packet by bringing opposites sides together and sealing.
  • Heat grill to 375°F. Place packets on the grill and for about 30 minutes. Remove and carefully open because the inside will be hot. Serve.