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pasta pictured on a wooden spoon

One-Pot BLT Tortellini Skillet

Course Main Course
Cuisine American
Keyword Bacon, Pasta
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 people


  • 20 oz cheese tortellini from refrigerator section
  • 8 oz heavy cream
  • 1 ⅔ cup water
  • ½ tsp garlic powder
  • 2 handful spinach
  • ½ cup shredded Monterrey jack cheese
  • ½ cup halved cherry tomatoes
  • Salt and Pepper to taste
  • 1 cup shredded Monterrey jack cheese
  • 2 tbsp grated Romano or Parmesan
  • 8 slices cooked bacon chopped
  • cup halved cherry tomatoes
  • 2 green onion sliced thin


  • Place pasta, cream, water and garlic powder into an oven safe skillet. Simmer 8-10 min until the liquid has reduced and thickened.
  • Add spinach, cheese, ½ cup tomatoes, ½ the bacon, and gently stir till cheese melts. Season with salt and pepper (remember you will add bacon at the end so careful with the salt).
  • Top with remaining cheese and Romano.  Broil for 3-5 minutes. Watch the pasta carefully because it will burn easily and you want a nice light brown top.
  • Remove from oven and top with remaining tomatoes, green onion, and chopped bacon.