One-Pot BLT Tortellini Skillet
Servings 4 people
Ingredients
- 20 oz cheese tortellini from refrigerator section
- 8 oz heavy cream
- 1 ⅔ cup water
- ½ teaspoon garlic powder
- 2 handful spinach
- ½ cup shredded Monterrey jack cheese
- ½ cup halved cherry tomatoes
- Salt and Pepper to taste
- 1 cup shredded Monterrey jack cheese
- 2 tablespoon grated Romano or Parmesan
- 8 slices cooked bacon chopped
- ⅔ cup halved cherry tomatoes
- 2 green onion sliced thin
Instructions
- Place pasta, cream, water and garlic powder into an oven safe skillet. Simmer 8-10 min until the liquid has reduced and thickened.
- Add spinach, cheese, ½ cup tomatoes, ½ the bacon, and gently stir till cheese melts. Season with salt and pepper (remember you will add bacon at the end so careful with the salt).
- Top with remaining cheese and Romano. Broil for 3-5 minutes. Watch the pasta carefully because it will burn easily and you want a nice light brown top.
- Remove from oven and top with remaining tomatoes, green onion, and chopped bacon.