Wisconsin Butter Burger
Servings 4 burgers
Ingredients
- 5 tbsps butter divided
- 4 burger buns
- 1 ¼ lbs ground beef
- salt and pepper
- 4 slices of American cheese
- ketchup, mustard, pickles, onions, or other desired toppings
Instructions
- Place ¼ amount of beef on a cutting board. Form into a ball and use palm to press till about ¼-inch thick.
- Season burger patties with salt and pepper.
- Place 2 tablespoon of butter on a griddle and set heat to medium. Once butter melts and surface is hot, toast the buns. Once brown, about 1-2 minutes, remove and set aside.
- Add an additional tablespoon of butter on the griddle. Place burgers on griddle and cook 3-4 minutes per side. If you want a well-done burger, use a meat thermometer and cook till the internal temperature reaches 165°F.
- When burgers are almost done cooking place a small slice (about a tsp) butter on top of the burgers. Next, place a slice of cheese on each burger.
- Transfer burgers to buns. Replace bun tops and serve with toppings.