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+ servings
roll-up cut in half to see eggs and sausage and held in hand

Sausage Egg and Cheese Breakfast Roll-Ups

Course Breakfast
Cuisine American
Keyword Breakfast, Eggs, Sausage
Prep Time 5 minutes
Cook Time 25 minutes
Servings 8 Roll-Ups


  • 4 large eggs
  • 8 oz refrigerated crescent rolls
  • 2 tbsp milk
  • 8 sausage links
  • 1/2 cup shredded cheddar cheese


  • Heat oven to 350°F.
  • In a medium skillet cook the sausages into completely cooked in the middle. While the sausages are cooking prepare the eggs.
  • In small bowl, beat eggs with milk. Reserve 2 tablespoons beaten egg in a small dish to brush the tops of crescent rolls. Scramble the remaining eggs.
  • Unroll dough onto work surface and separate into 8 pieces.
  • Place a sausage link on the larger part of the triangle. Top with 1 tablespoon of eggs and a large pinch of cheese.
  • Loosely roll up triangles from the larger part of the triangle. Use you fingers to keep the filling in place. Place on an ungreased cookie sheet.
  • Brush reserved beaten egg on top of each crescent. Bake 16 to 18 minutes or until the tops of the crescent rolls are golden brown.