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Grilled Asparagus Caprese Salad front shot

Grilled Asparagus Caprese Salad

Course Side Dish
Cuisine American
Keyword Grill, Side Dish
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4 people


  • 1 lb Fresh Asparagus
  • 2 tbsp Olive Oil
  • ½ tsp Salt
  • ½ tsp Ground Black Pepper
  • 1 pint Cherry Tomatoes, halved
  • 8 oz Bocconchini
  • 3 tbsp Fresh Chopped Basil
  • cup Balsamic Reduction


For Asparagus:

  • Heat a grill to high heat. Coat asparagus olive oil and season with salt and pepper.Place asparagus on the grill.
  • Turn occasionally for 3-5 minutes. Asparagus will be tender and slightly charred.

For Salad Assembly:

  • Place grilled asparagus on a plate. Top with halved tomatoes, mozzarella, and fresh chopped basil.
  • Drizzle balsamic reduction over the salad and enjoy.