Loaded Beergarita Grilled Chicken
Servings 4 people
Ingredients
Chicken
- 1 cup margarita mix
- 1 cup lite beer
- ½ tablespoon salt
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- 3 tablespoon olive oil
- 4 chicken breasts
Garnishes
- Sliced Avocado
- Crumbled Cotija Cheese
- Sour Cream
- Chopped Onion
- Chopped Tomatoes
Instructions
- In a medium bowl, whisk together mix, beer, salt, cumin, garlic and olive oil. Place chicken into a large resealable bag and pour in marinade. Toss to coat. Allow chicken to marinate for at least 4 hours.
- Heat grill to medium heat.
- Grill chicken for 5-6 minutes per side, or until the chicken's internal temperature reaches 165° Fahrenheit (75° Celsius).
- Remove from grill. Tent with foil and rest for 2-3 minutes.
- Slice and top with desired garnishes