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Grilled Hawaiian Chicken Sandwiches

Course Main Course
Cuisine American
Keyword Chicken, Grill, pineapple, sandwich
Prep Time 5 minutes
Cook Time 10 minutes
Marinating Time 4 hours
Servings 4 Sandwiches


  • 4 chicken breast cutlets
  • 8 canned pineapple rings
  • cup pineapple juice
  • 3 tbsp canola or vegetable oil
  • cup soy sauce
  • 1 tsp salt
  • 2 tbsp brown sugar
  • ¼ cup dijon mustard
  • 2 tsp hot sauce
  • 4 slices provolone cheese
  • 6 tsp mayo
  • 4 kaiser rolls


  • Whisk together the pineapple juice, oil, soy sauce, salt, brown sugar, hot sauce, and mustard.
  • Place chicken is a large sealable bag and pour in the marinate. Marinate in the fridge for 4 hours.
  • When ready to cook, head grill to medium heat. Remove the chicken from the bag and discard the marinade.
  • Place chicken on the grill and grill 4-5 minutes per side. Add the pineapple slices after you flip the chicken and flip them after 1-2 minutes.
  • Temp the chicken with a digital thermometer to ensure it reaches an internal temperature of 165°F. Place a slice of cheese on the chicken when there is about a minute of cooking time left to allow the cheese to melt.
  • Remove chicken and pineapple from the grill. Spread mayo evenly on each side of the bun (about 1 ½ tsp for each sandwich). Place chicken on the bun and top with grilled pineapple slices.
  • Serve and enjoy.