Grilled Garlic Greek Chicken
Servings 4 people
Ingredients
- ½ cup Mazola Corn Oil
- 2 tablespoon Red Wine Vinegar
- 1 ½ tablespoon Honey
- 4 cloves Garlic, minced
- ¼ cup Lemon Juice
- ⅓ cup Greek Yogurt
- 1 ½ teaspoon Salt
- 1 teaspoon Pepper
- ½ tablespoon Dried Oregano
- 4 Boneless Skinless Chicken Breast Halves
- 4 Pitas
- ½ medium Red Onion, sliced
- 12 Kalmata Olives
- Fresh Oregano dried works too
- ½ cup Tomatoes, chopped
- Feta Cheese
Instructions
- In a medium bowl, whisk together the oil, red wine vinegar, honey, garlic, salt, pepper, lemon juice, yogurt, and oregano.
- Place chicken in a gallon size sealable bag. Add marinade, seal and gently toss to coat. Refrigerate for 4-6 hours. Note: It is fine to marinate long if needed.
- Preheat the grill for medium-high heat.
- Grill chicken for 5-6 minutes per side, or until the chicken's internal temperature reaches 165° Fahrenheit (75° Celsius).
- Remove from grill. Tent with foil and rest for 2-3 minutes.
- To serve, slice thing and plate with pitas, red onion, olives, oregano, tomatoes, Greek yogurt, and feta cheese