Stuffed Pepper Soup
Servings 6 people
Ingredients
- 1 ½ lbs ground beef
- 2 large green peppers, diced
- 1 medium white onion, diced
- 14.5 oz can tomato sauce
- 14.5 oz can petite diced tomatoes
- 1 cup uncooked long grain rice
- 32 oz beef broth
- ⅛ cup packed brown sugar
- 2 teaspoon salt
- 1 teaspoon pepper
- shredded cheddar cheese, for topping
Instructions
- Brown ground beef in a large stockpot, drain. Finely chop onion and green pepper, and add to ground beef.
- Add the rest of the ingredients and bring to a boil. Reduce heat, cover, and simmer for 40 minutes or until the peppers are tender and the rice is cooked. Top with shredded cheddar cheese if desired.