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chili in a bowl
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Slow Cooker Verde Chicken Chili

Course Main Course
Cuisine American
Keyword Chicken, slow cooker, Soup
Prep Time 10 minutes
Cook Time 8 hours
Servings 6 people

Ingredients

  • 1 ½ lbs Boneless Skinless Chicken Breasts or Thighs
  • 6 cups Chicken Broth
  • 1 cups Water
  • 1 small onion, diced
  • 4 oz can Diced Green Chilis
  • 47.4 oz Great Northern Beans, rinsed (3 cans)
  • 16 oz Salsa Verde
  • 12 oz Lite Beer
  • 1 tbsp Chili Powder
  • ½ tbsp Ground Cumin
  • 1 oz Ranch Seasoning Packet
  • 1 tsp Salt
  • ½ tsp Pepper
  • Rice, Tortilla Chips, Sour Cream, Cheese, and Tomatoes, for topping Optional

Instructions

  • Place chicken, broth, and water into the slow cooker. Set to low and cook for 6 hours or high for 4 hours.
  • When chicken has cooked remove it from the slow cooker, shred it, and return the chicken to the slow cooker.
  • Add the onion, chilis, salsa, bean, beer, and seasoning. Cover and cook on low for 2- 2 ½ hours.
  • Serve in bowls, over rice, and top with cheese, tomatoes, sour cream, tortilla chips, and cilantro.