Place chicken, broth, and water into the slow cooker. Set to low and cook for 6 hours or high for 4 hours.
When chicken has cooked remove it from the slow cooker, shred it, and return the chicken to the slow cooker.
Add the onion, chilis, salsa, bean, beer, and seasoning. Cover and cook on low for 2- 2 ½ hours.
Serve in bowls, over rice, and top with cheese, tomatoes, sour cream, tortilla chips, and cilantro.