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Asparagus Bacon and Gouda Quiche

Course Breakfast
Cuisine American
Keyword Bacon, Breakfast, Cheese, Eggs
Prep Time 10 minutes
Cook Time 40 minutes
Servings 6 people


  • 4 large eggs
  • 1 cup half and half
  • ½ cup whole milk
  • ½ tsp black pepper
  • ¼ tsp salt
  • ¾ cup chopped cooked bacon (about 10-12 slices)
  • 1 lb asparagus, cut into 1-inch cubes
  • 1 cup shredded gouda cheese
  • 1 frozen deep dish pie crust


  • Pre-heat oven to 350°F.
  • In a large mixing bowl, whisk the eggs, half and half, milk, pepper, and salt.
  • Place chopped bacon in the pie crust. Add the asparagus. Top with ½ cup cheese. Pour egg mixture over the bacon, asparagus, and cheese. Add remaining cheese.
  • Place pie crust and aluminum shell in a pie plate. This step is optional, but is just in case of a spill because of the grated surface in the oven. Place quiche in the oven.
  • Bake 35-40 minutes. The quiche should still be jiggly when it is remove from the oven, but there should not be pools of raw quiche.
  • Allow quiche to rest for 5 minutes. Slice and serve.