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meatballs on a plate
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Skillet Sweet and Sour Meatballs with Pineapple

Course Main Course
Cuisine American
Keyword Beef, pineapple
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4 people

Ingredients

  • 20 oz can pineapple chunks
  • ⅓ cup water
  • 2 tbsp vinegar
  • 2 tablespoon soy sauce
  • ½ cup packed brown sugar
  • 3 tablespoon cornstarch
  • 1 large green pepper, cut into 1-inch pieces
  • 28 oz frozen beef or turkey meatballs
  • Hot cooked rice

Instructions

  • Drain pineapple juice into a 1 cup measuring cup. Add water to measuring cup so there is 1 full cup of liquid.
  • Add to pineapple juice to a large rimmed skillet.
  • Add ⅓ cup water, vinegar, soy sauce, brown sugar, and cornstarch. Whisk till smooth.
  • Add pineapple, peppers, and meatballs to skillet.
  • Cover and cook over medium heat for 20 minutes. Serve with rice.