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One-Pot Chicken Feta Alfredo
Course
Main Course
Cuisine
American
Keyword
Cheese, Chicken, Pasta
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Servings
4
people
Ingredients
3
small cooked chicken breasts, chopped
½
lb
chopped uncooked bacon
1
lb
bowtie shaped pasta
6
oz
crumbled feta, plus extra for topping
2 ⅓
cup
shredded Parmesan cheese
5 ½
cups
reduced sodium chicken broth
1 ¾
cup
heavy cream
2
teaspoon
dried basil
2
cloves
garlic, minced
3
roma tomatoes, chopped
US Customary
-
Metric
Instructions
In a medium pot, cook the bacon till crisp. Remove from pot and drain the fat.
Add remaining ingredients besides the tomatoes.
Bring to boil. Reduce heat to medium-low and cover. Cook for 15 minutes.
Remove cover, stir the pasta and gently stir in the bacon and tomatoes.
Plate and top with additional feta, if desired.
Notes
Recipe Adapted from Plain Chicken