Garlic Parmesan Noodles
Servings 4 people
Ingredients
- 3 teaspoon olive oil
- 5 cloves fresh garlic, minced minced
- 3 tablespoon butter
- 3 cups low sodium chicken broth
- 8 oz uncooked angel hair pasta (half box)
- 1 cup grated parmesan cheese
- 1 cup whole milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoon thinly sliced green onion
Instructions
- In a medium pot, heat the olive oil and butter over medium heat. Add the garlic and cook for 1 minute. Make sure you frequently stir to prevent the garlic from burning.
- Add the chicken broth to the pot.
- Increase the heat to medium-high and let it come to a boil.
- Add the pasta and cook till tender (about 4 minutes).
- Take the pot from the heat and add the parmesan. Stir until the cheese has completely melted. Add salt and pepper.
- Add the milk and green onion. Stir
- The pasta will thicken as it cools so allow it to sit for a minute or two before serving. Season with additional salt and pepper is needed.
Notes
Adapted from Happily Unprocessed