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casserole scooped from serving dish
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Slow Cooker Pepperoni Pizza Casserole

Course Main Course
Cuisine American
Keyword Pasta, slow cooker
Prep Time 5 minutes
Cook Time 2 hours
Servings 6 people

Ingredients

  • 1 lb shaped pasta, uncooked
  • 30 oz pizza sauce
  • ⅔ cup water
  • ⅓ cup quartered pepperoni rounds
  • ⅓ cup whole pepperoni rounds
  • 2 cup shredded mozzarella
  • 1 teaspoon italian seasoning
US Customary - Metric

Instructions

  • Add pasta, pizza sauce and water to the slow cooker. Stir well. Cook on low and cover.
  • Stir after 60 minutes. Add ⅔ cup cheese and ⅓ cup quartered pepperoni. Top with remaining 1 ⅓ cup shredded cheese and pepperoni rounds. Replace cover.
  • Cook on low for an additional 60 minutes. The total cook time is 2 hours. Slow cookers can run warmer and I advise to check the pasta at the 90 minute mark.
  • Serve.