Preheat oven to 400°F. Line a large baking sheet with foil and lightly spray with cooking spray. Set aside.
Place one tortilla on your work surface (cutting board, counter, ect.), place 2 tbsps of the pork in the middle. Next add 1 tsp on red onion, 4-5 pineapple tidbits, 1 tbsp of shredded cheese, and 1 tsp chopped cilantro over the pork. Roll the taquito and place on the prepared baking sheet, seam side down. Repeat with remaining tortillas.
Bake for 15-17 minutes. The top and edges should be crispy and browned.
While the taquitos bake it is time to make the sauce. To make 1 cup of dipping sauce, I use 2/3 cup Ranch and 1/3 cup BBQ. Mix together and set aside till you are ready to serve.
Remove taquitos from the oven and serve on a plate. Drizzle with the creamy BBQ ranch or serve on the side for dipping.