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+ servings
taqitos on a plate

BBQ Pulled Pork and Pineapple Taquitos

Course Appetizer
Cuisine American
Keyword Appetizer, Pork
Prep Time 5 minutes
Cook Time 15 minutes
Servings 12 taquitos


  • 1 1/4 cups Curly’s® BBQ Pulled Pork
  • 2/3 cup Pineapple Tidbits
  • 12 6-inch Flour Tortillas
  • 3/4 cup Shredded Pepper Jack Cheese
  • 1/4 cup Red Onion, diced
  • 1/4 cup Fresh Cilantro
  • 1/3 cup BBQ Sauce optional
  • 2/3 cup Ranch Dressing optional


  • Preheat oven to 400°F. Line a large baking sheet with foil and lightly spray with cooking spray. Set aside.
  • Place one tortilla on your work surface (cutting board, counter, ect.), place 2 tbsps of the pork in the middle. Next add 1 tsp on red onion, 4-5 pineapple tidbits, 1 tbsp of shredded cheese, and 1 tsp chopped cilantro over the pork. Roll the taquito and place on the prepared baking sheet, seam side down. Repeat with remaining tortillas.
  • Bake for 15-17 minutes. The top and edges should be crispy and browned.
  • While the taquitos bake it is time to make the sauce. To make 1 cup of dipping sauce, I use 2/3 cup Ranch and 1/3 cup BBQ. Mix together and set aside till you are ready to serve.
  • Remove taquitos from the oven and serve on a plate. Drizzle with the creamy BBQ ranch or serve on the side for dipping.