Using a food processor or a meat grinder, grind the ham till is is course and in very small pieces. You do not want to puree and if you are using a food processor it works best to pulse.
Place ham in a medium bowl. Add relish, mayo, miracle whip, pickle juice to the ham.
Gently stir until evenly mixed. Season with salt and pepper if desired.
Allow the ham salad to sit in the fridge for about 2 hours before serving.
Suggested serving is on a sandwich or with crackers.