Old-Fashion Ham Salad
Servings 10 people
Ingredients
- 2 lb cooked ham
- ⅓ cup sweet pickle relish
- ½ cup mayo
- ⅔ cup miracle whip
- 2 tablespoon sweet pickle juice
- salt and pepper, to taste
Instructions
- Using a food processor or a meat grinder, grind the ham till is is course and in very small pieces. You do not want to puree and if you are using a food processor it works best to pulse.
- Place ham in a medium bowl. Add relish, mayo, miracle whip, pickle juice to the ham.
- Gently stir until evenly mixed. Season with salt and pepper if desired.
- Allow the ham salad to sit in the fridge for about 2 hours before serving.
- Suggested serving is on a sandwich or with crackers.
Notes
- If you do not have a meat grinder or a food processor the ham can be finely diced by hand.
- If you are making this outside of holiday time you can order ground ham from the meat counter at your local store or butcher.