Easy Ham and Cheese Quiche {Leftover Ham Recipe}
Servings 6 people
Ingredients
- 4 large eggs
- 1 cup half and half
- ½ cup whole milk
- ½ teaspoon black pepper
- ¼ tsp salt
- 1 ½ cup diced cooked ham
- ⅓ cup sliced green onion
- 1 cup shredded cheddar cheese
- 1 frozen deep dish pie crust
Instructions
- Pre-heat oven to 350°F.
- In a large mixing bowl, whisk the eggs, half and half, milk, pepper, and salt.
- Place diced ham in the pie crust. Top with ½ cup cheese and green onions. Pour egg mixture over the ham and cheese. Add remaining cheese.
- Place pie crust and aluminum shell in a pie plate. This step is optional, but is just in case of a spill because of the grated surface in the oven. Place quiche in the oven.
- Bake 35-40 minutes. The quiche should still be jiggly when it is remove from the oven, but there should not be pools of raw quiche.
- Allow quiche to rest for 5 minutes. Slice and serve.
Notes
The quiche can be made in advance and served at room temperature or out of the fridge.