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Cranberry Pecan Mini Cheeseballs on a plate

Cranberry Pecan Mini Cheese Balls

Course Appetizer
Cuisine American
Keyword Appetizer
Prep Time 15 minutes
fridge time 1 hour
Servings 20 mini cheeseballs


  • 8 oz plain cream cheese
  • 4 oz goat cheese
  • ½ cup dried cranberries
  • ¾ cup pecan pieces
  • 20 preztel rods


  • In a food processor, add cream cheese, goat cheese, and dried cranberries. Plus till smooth and cranberries are well incorporated. Remove from food processor, cover, and place in fridge for an hour.
  • In the food processor, add the peacans and pulse will smooth.
  • Use a cookie scoop to create ½ tablespoon rounds the cheesecalls into a ball.
  • Roll the cheeseballs in the pecans. Set on a plate and garnish with a pretzel rod.