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+ servings
mashed potatoes in a bowl

Roasted Garlic Mashed Potatoes (+ Leftover Shredded Turkey and Gravy)

Course Side Dish
Cuisine American
Keyword Potatoes, Side Dish
Prep Time 30 minutes
Cook Time 30 minutes
Servings 6 people


For Potatoes

  • 3 Lbs russet potatoes peeled and quartered
  • 6 tbsp salted butter
  • cup whole milk
  • ½ tsp McCormick® Poultry Seasoning
  • 1 tsp McCormick® Ground Black Pepper
  • 1 tsp salt
  • Roasted Garlic (see instructions)

Roasted Garlic

  • 4 garlic bulbs
  • ¼ tsp salt
  • ¼ tsp McCormick® Ground Black Pepper
  • 2 tbsp olive oil

Turkey and Gravy

  • 4-5 cups shredded or chopped cooked turkey
  • (2) .87 oz packet ‎McCormick® Turkey Gravy


Roasted Garlic

  • Preheat oven to 375°F. Cut off top of garlic heads. Drizzle olive oil into a small baking dish. Place garlic in baking dish. Drizzle garlic with oil and sprinkle with salt and pepper. Cover baking dish with foil and roast until tender, 40 minutes.. Cool slightly and squeeze out garlic cloves.

Mashed Potatoes

  • Boil potatoes until tender. Drain and place in a large mixing bowl. Add butter and mix with an electric mixer while slowly adding the milk. Stir in three garlic cloves from 3 garlic bulbs.
  • Season with salt and pepper and cloves from remaining garlic bulb.

Turkey with Gravy

  • Heat water and stock in a sauce pan over medium heat. Whisk in 2 packets of gravy mix. Pour ⅔ of the gravy into the turkey.

To Assemble

  • Place warmed mashed potatoes on a plate. Top with turkey and gravy. Add additional gravy.