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5-Ingredient Corn Casserole
Course
Side Dish
Cuisine
American
Keyword
Side Dish
Prep Time
5
minutes
minutes
Cook Time
45
minutes
minutes
Servings
6
people
Ingredients
8
oz
Jiffy Corn Muffin mix
15
oz
whole kernel corn
drained
15
oz
canned creamed corn
not drained
1
egg
1
cup
sour cream
½
cup
melted butter
US Customary
-
Metric
Instructions
Oven Baked Instructions
Preheat the oven to 350°F.
In a medium bowl bowl, mix all of the ingredients together. Pour batter into a greased 8"x8" baking pan.
Cook uncovered for 45-50 minutes or until lightly browned.
Slow Cooker Instructions
Lightly grease a 6 quart slow cooker.
Mix all ingredients in a medium mixing bowl. Pour into slow cooker.
Cook on high 2-3 hours or low for 4 hours. The middle should be set.