Apple Cider Dip
Servings 8 people
Ingredients
- ½ gallon apple cider
- 2 cinnamon sticks
- 2 tablespoon granulated sugar
- 8 oz plain cream cheese
- ⅛ teaspoon ground cinnamon
- fresh apples, sliced
Instructions
- Pour the apple cider into a large pot. Add the cinnamon sticks and bring to a boil. Once the cider comes to a good boil, lower the heat to medium-low so the mixture simmers.
- Cook the cider for 1 ½ hours. The cider will thicken and reduce. Once you get to the 1 ½ hour mark, lower the heat to medium-low and stir often until you have about ¾ cup of reduced cider syrup.
- Remove the cinnamon sticks from the syrup.
- Put the cream cheese and sugar in a large bowl and whip it up on high for 60 seconds. Pour in the cider into the cream cheese mixture. Mix the mixture until it is evenly blended.
- Spoon into a bowl, sprinkle with cinnamon, and serve with sliced apples.