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+ servings
brownies on a platter
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Hocus Pocus Spell Book Brownies

Course Dessert
Cuisine American
Keyword Baking, chocolate, Halloween
Prep Time 10 minutes
Cook Time 40 minutes
Servings 9 brownies

Ingredients

  • 1 stick unsalted butter
  • 1 ⅓ cups semi-sweet chocolate chips
  • 1 cup all-purpose Flour
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs +1 egg yolk
  • 2 tbsp vegetable oil
  • 1 ½ cups chocolate chunks
  • Black decorating frostings
  • Candy eyeballs

Instructions

  • Preheat oven to 350°F. Line an 8x8 inch baking dish with parchment paper.
  • Place butter in a microwave safe dish and heat till melted. Add chocolate chips and whisk till smooth. Transfer chocolate to a mixing bowl.
  • Add flour, salt and sugar to the mixing bowl with the chocolate. Stir to just incorporate the flour. Add eggs, egg yolk, and oil. Mix until combined. Stir in the chocolate chunks.
  • Transfer batter to baking dish and evenly. Bake for 40 minutes. When tested with a toothpick the toothpick should come out clean from the center.
  • Allow brownies to cool for at least 30 minutes before frosting.
  • Using a fine tip black decorating frosting make to book details on the brownie. Finally, add the candy eyeball.