Slow Cooker Thai Peanut Beef
Servings 6 people
Ingredients
- 2 lb beef stew meat
- 13.5 oz can coconut milk
- ¾ cup beef brothb
- ½ cup peanut butter
- 2 tablespoon Thai red curry paste
- 2 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1 cup fresh snap pea pods, trimmed and cleaned and halved
- ½ green bell pepper, thinly sliced
- ½ red bell pepper, thinly sliced
- 1 ½ tablespoon corstarch
- 4 tablespoon warm water
- Salt to taste
- Brown Rice cooked
Instructions
- In a medium bowl, whisk together coconut milk, broth, peanut butter, curry paste, soy sauce, honey, ginger, and garlic.
- Place beef in the slow cooker and pour the coconut mixture over the beef. Stir to coat.
- Place cover on the slow cooker and cook on low for 6 hours.
- After 6 hours, whisk together the cornstarch and warm water. Add the veggies to the slow cooker. Stir in the cornstarch mixture. Cover and cook for an additional 1-2 hours.
- Season with salt, if needed, and serve with cooked rice.