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grabbing bites of pizza bread

Pepperoni Pizza Monkey Bread

Course Appetizer
Cuisine American
Keyword Appetizer
Prep Time 10 minutes
Cook Time 35 minutes
Servings 8 people


  • 18 Rhodes Bake-N-Serv® Dinner Rolls, Thawed
  • 1/4 cup olive oil
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 1/2 tsps Italian seasoning
  • 1 tsp dried parsley, divided
  • 5 oz package mini pepperoni
  • 1 cup shredded mozzarella cheese
  • 4 tbsp grated Parmesan cheese,
  • 1/2 cup pizza sauce, for dipping


  • Pre-heat oven to 350°F. Lightly grease a 10-inch bundt pan with cooking spray and set aside.
  • Cut each roll into quarters and place in a medium bowl.
  • Add olive oil and seasoning. Toss the bread pieces in the oil and seasoning to evenly coat.
  • Place 1/3 of the bread pieces into the bundt pan. If the bread is sticking together tear it back into pieces as you go.
  • Top the bread with 1/3 the pepperoni, 1/3 the mozzarella, and a tablespoon of Parmesan cheese.
  • Repeat this process twice more.
  • Top the bread with 1 additional tablespoon of Parmesan cheese and the remaining dried parsley.
  • Place pan on a cookie sheet and place uncovered into the oven. Bake for 35 minutes.
  • Remove bread from oven and, gently, use a butter knife to pull bread from the sides. Remove from the pan and place on a plate.
  • Warm the pizza sauce in the microwave for a few seconds. Serve the bread with the dipping sauce.


If you make the bread advance let it cool and store in the fridge. To re-heat simply microwave the bread for about 30-45 seconds and serve.