Pepperoni Pizza Monkey Bread
Servings 8 people
Ingredients
- 18 Rhodes Bake-N-Serv® Dinner Rolls, Thawed
- ¼ cup olive oil
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 ½ tsps Italian seasoning
- 1 tsp dried parsley, divided
- 5 oz package mini pepperoni
- 1 cup shredded mozzarella cheese
- 4 tablespoon grated Parmesan cheese,
- ½ cup pizza sauce, for dipping
Instructions
- Pre-heat oven to 350°F. Lightly grease a 10-inch bundt pan with cooking spray and set aside.
- Cut each roll into quarters and place in a medium bowl.
- Add olive oil and seasoning. Toss the bread pieces in the oil and seasoning to evenly coat.
- Place ⅓ of the bread pieces into the bundt pan. If the bread is sticking together tear it back into pieces as you go.
- Top the bread with ⅓ the pepperoni, ⅓ the mozzarella, and a tablespoon of Parmesan cheese.
- Repeat this process twice more.
- Top the bread with 1 additional tablespoon of Parmesan cheese and the remaining dried parsley.
- Place pan on a cookie sheet and place uncovered into the oven. Bake for 35 minutes.
- Remove bread from oven and, gently, use a butter knife to pull bread from the sides. Remove from the pan and place on a plate.
- Warm the pizza sauce in the microwave for a few seconds. Serve the bread with the dipping sauce.
Notes
If you make the bread advance let it cool and store in the fridge. To re-heat simply microwave the bread for about 30-45 seconds and serve.