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–+ servings
pizza muffin dipped in sauce
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Pizza Muffins

Course Snack
Cuisine American
Keyword Muffins
Prep Time 5 minutes
Cook Time 20 minutes
Servings 24 mini muffins

Ingredients

  • ¾ cup all-purpose flour
  • ¾ teaspoon baking powder
  • 1 tablespoon Italian seasoning
  • pinch of salt
  • ¾ cup whole milk
  • 1 egg
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 cup mini pepperoni, or regular sized cut into quarters
  • ⅔ cup pizza sauce
US Customary - Metric

Instructions

  • Preheat the oven to 375°F. Grease a 24-cup mini-muffin pan with cooking spray, and set aside.
  • In a large mixing bowl, whisk together the flour, baking powder, Italian seasoning, and salt. Whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni. Let sit on the counter for 10 minutes to help the flavors meld together.
  • Stir the batter and portion into the mini-muffin cups. Bake for about 20-25 minutes- until puffy and golden.
  • Remove from oven and serve with warmed pizza sauce.

Notes

Adapted from Rachael Ray