Blue Moon Ice Cream
Servings 1 quarts
Ingredients
- 14 oz sweetened condensed milk
- ⅛ teaspoon salt
- 1 teaspoon almond extract
- ¼ teaspoon vanilla extract
- ¼ teaspoon raspberry extract
- ½ tsp blue food coloring
- 2 cups heavy cream
Instructions
- Whisk together the condensed milk, salt, almond, vanilla, raspberry, and blue coloring.
- In a stand mixer, whip the heavy cream till stiff peaks form.
- Gently fold the ½ the whipped cream into the blue mixture. One mixed, fold in the remaining whipped cream.
- Place the ice cream into a 9x5 loaf pan. Cover with foil and place in the freezer for 5 hours, or until the ice cream is firm and can be scooped.