Philly Cheesesteak Sloppy Joes
Servings 4 people
Ingredients
- 1 ¼ lb lean ground beef
- 1 medium white onion chopped
- 1 green pepper chopped
- 2 tablespoon steak sauce
- 1 cup beef broth
- ½ teaspoon Salt
- ½ teaspoon black pepper
Cheese Sauce
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- 1 cup shredded provolone cheese
- Kaiser Buns
Instructions
- In large skillet, over medium-high heat, add the ground beef and brown for about 5 minutes. Add the onion and green pepper and cook another 3-4 minutes, until the vegetables start to soften. Add the steak sauce and beef broth, season with salt and pepper, bring to a simmer and cook 4 minutes.
- Prepare the buns as the meat simmer. Toast in the oven or flat top. The buns will brown quickly so keep a close eye on the buns.
- Turn meat temperature to low and set the toasted buns aside. Melt the butter in a medium-size pot over medium-high heat. Stir in the flour and cook about 30 seconds. Whisk in milk, and simmer to let it thicken for about 2 minutes. Turn off heat and stir in the cheese.
- To serve, place a scoopful of the meat mixture onto the bottom of the buns and top with the cheese sauce. Serve.