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fruit kabobs on a tray
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Easy Flag Fruit Kabobs



Prep Time 20 minutes
Servings 11 kabobs

Ingredients

  • 11 wooden skewers, 12″
  • 1 ½ lbs fresh stawberries
  • 1 pt fresh blueberries
  • 1 cup vanilla yogurt
  • ½ teaspoon coconut extract

Instructions

Skewers:

  • Slice strawberries in half lengthwise and set aside
  • 6 skewers will be half blueberries and half strawberries. The remaining skewers will just have strawberries. Place fruit accordingly on the skewers.
  • Once fruit is places arrange with the starbwberry and blueberry skewers first followed by the all strawberry.
  • Trim the sides of the berries so the will evenly line-up. Save the strawberry bits for the vanilla coconut dipping sauce.

Vanilla Coconut Strawberry Dip

  • Add yogurt to a small bowl. Mix in extract and strawberries. Plate with the skewers.