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Sauce Vierge Asparagus and Green Beans on a plate
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Sauce Vierge

Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 15 minutes
Servings 4 people

Ingredients

  • ½ cup extra virgin olive oil
  • 1 cup cherry tomatoes quartered
  • 1 small shallot minced
  • 1 clove of garlic minced
  • 4 tablespoon fresh parsley chopped
  • 2 tablespoon fresh lemon juice
  • Zest of one lemon
  • salt and black pepper to taste
US Customary - Metric

Instructions

  • Mix the first seven ingredients together. Season with salt and pepper. Allow to sauce to sit between 15-30 minutes before serving.

Notes

Modified from Eric Ripert