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grapes salad in a white bowl
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Easy Creamy Grape Salad

Course Side Dish
Cuisine American
Keyword Side Dish
Prep Time 10 minutes
Chill Time 1 hour
Servings 10 people

Ingredients

  • 4 cups green grapes
  • 4 cups red grapes
  • 8 oz plain cream cheese, softened to room temp
  • ½ cup sour cream
  • ¼ cup sugar
  • 1 teaspoon vanilla
  • 1 cup chopped pecans
  • 2 ½ tbsps brown sugar

Instructions

  • With a hand mixer, mix cream cheese, sour cream, sugar, and vanilla until smooth. 
  • Gently stir grapes into the cream cheese mixture. Spoon into a large serving dish. Allow the salad to chill in the fridge for an hour. The salad can be kept in the fridge a day before serving if needed.
  • Just prior to serving the salad, mix the pecans and brown sugar together in a small bowl. Sprinkle pecan mixture over the salad and serve.