Cuban Sandwich Burger
Servings 4 burgers
Ingredients
- ¾ lb lean ground beef
- ¾ lb ground pork
- 1 teaspoon fresh orange zest
- 1 tsp fresh lime zest
- ½ teaspoon ground cumin
- ½ tsp dried oregano
- ½ tsp onion powder
- ½ teaspoon garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 8 slices thin smoked ham
- 4 slices swiss cheese
- 3 tablespoon mayo
- 2 tablespoon yellow mustard
- 16 dill pickle slices
- 4 hamburger buns (I suggest a sturdy bun because this is a hearty burger)
Instructions
- Pre-heat grill to medium heat. Mix the mayo and mustard together and set aside.
- Add beef, pork, zest, and seasoning to a medium bowl. Mix by hand until everything is evenly mixed.
- Pat four burgers. Place burgers on the grill and grill 5 minutes per side. Once burger temperature has reached 150°F. Place ham and cheese on the burger. Allow the cheese to melt and burger to reach 160°F.
- Remove burgers from grill. Spread the mayo/mustard sauce evenly on all burger buns. Add pickles, and place burgers on the buns.
- Enjoy!