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grilled pork tenderloin
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Grilled Maple Garlic Pork Ternderloin

Course Main Course
Cuisine American
Keyword Grill, Pork
Prep Time 8 hours 10 minutes
Cook Time 15 minutes
Servings 4 people

Ingredients

  • 2 pork tenderloins
  • 2 tablespoon The Spice House "Gateway to the North" Seasoning
  • 1 teaspoon salt
  • ¼ cup fresh lemon juice
  • cup olive oil

Instructions

  • In a bowl mix together the spice mix, salt, lemon juice, and oil. Place pork tenderloins in a gallon resealable bag.
  • Pour marinate over the pork. Seal and coat evenly. Place in fridge and marinate for 8 hours.
  • Heat grill to medium. Remove pork from bag and discard marinade. Grill pork 4 minutes on each side (think of the tenderloin as having 4 sides). Test the pork with a digital thermometer to ensure it reaches desired temperature (I recommend 145°F).
  • Remove pork from grill, rent with foil, and allow it to rest 5 minutes before slicing. Serve immediately.