Monster Cookie Cake
Servings 12 people
Ingredients
- ¼ cup unsalted butter
- ¼ cup peanut butter
- ½ cup brown sugar
- ½ cup sugar
- 2 egg
- 1 ½ teaspoon vanilla extract
- 1 cup flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cups quick cook oats
- ¾ cup Springtime M&Ms
- 9 mini creme filled chocolate eggs
- 4 tbsp sprinkle mix
FROSTING
- 2 tablespoon butter
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 1 tablespoon milk
- 2-3 drops of food coloring of choice
Instructions
For Cookie:
- Preheat the oven to 350°F. Cut a piece of parchment paper to fit a 9-inch cake round pan (spring form works well). Place parchment paper in the bottom of a 9- inch cake pan and light grease the sides but cookie spray.
- Cream the butter, peanut butter and sugars together until fluffy and light. Next, beat in the egg and vanilla extract.
- In a separate bowl, combine the flour, baking soda, baking powder, salt, and oats.
- Add the dry ingredients to the butter mixture and mix until well combined. The batter will be pretty thick.
- Next, stir in the M&MS and sprinkles.
- Spread dough into the cake pan and place chocolate eggs on cake.
- Bake for 18 minutes when the top and edges begin to brown. Remove cake from the oven and let it cool on the counter.
For Frosting:
- Whip the butter and slowly add the powdered sugar and half cup at a time.
- Add milk and continue to mix. Add an additional tablespoon of milk if needed to get a smooth and fluffy consistency. Ad a few drops of coloring of desired color.
- Place frosting in a pipping bag or in a sealable bag. If using a sealable you will snip about ¼ in the corner to pipe the frosting. Remove cake from cake pan, and pipe frosting along the outside edges of the cake and garnish with remaining sprinkles.