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mini sheperd's pie on a plate
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Mini Sheperd's Pies

Course Main Course
Cuisine American
Keyword Beef
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 10 Pies

Ingredients

  • 1 lb lean ground beef
  • 1 small onion, diced
  • 1 teaspoon A-1 sauce
  • 1 ½ tablespoon ketchup
  • .87 oz brown gravy packet
  • 1 cup low sodium beef broth
  • ½ teaspoon garlic powder
  • ¼ tsp black pepper
  • cup frozen mixed vegetables
  • 10 refrigerated buttermilk biscuits
  • 2 cups mashed potatoes

Instructions

  • Pre-heat oven to 350°F
  • In a skillet, brown ground beef and onion until the beef is not pink and onion is tender. 
  • Add A-1, ketchup, gravy packet, broth, seasoning, and vegetables. Stir and allow the mixture to lightly simmer and thicken for about 5 minutes. 
  • While meat cooks, lightly grease a 12-cup muffin pan with cooking spray. To prepare the biscuits, slightly flatten the biscuit by stretching it with your fingers. Press the biscuit into the muffin tin and push the dough up the sides.  
  • Evenly spoon the beef into the dough cups. 
  • Place mashed potatoes in a gallon bag and push them into one of the corners. Snip off the end of the corner and pipe the potatoes on top of the pies.
  • Place in oven and bake for 25 minutes.