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–+ servings
beer dip in a bowl with chips and pretzels
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Loaded Beer Dip

Course Appetizer
Cuisine American
Keyword Bacon, Cheese, Dip, Tailgating
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings 2 cups of dip

Ingredients

  • 16 oz plain cream cheese, softened to room temp
  • 1 oz packet ranch dressing mix
  • ⅓ cup sour cream
  • ⅔ cup beer
  • 1 ½ cups sharp cheddar cheese, reserve 2 tablespoon for topping
  • 6 slices bacon, cooked and chopped, reserve 1 tablespoon for topping
  • 1 bunch green onions, sliced reserve 2 tablespoon for topping
  • Potato Chips and Pretzels
US Customary - Metric

Instructions

  • In a medium bowl, use a hand mixer to mix cream cheese, ranch packet, and sour cream. Slowly add in the beer and mix on low till creamy. Gently stir in the cheese, bacon and green onions. Place in fridge for about 30 minutes.
  • Remove from fridge and transfer to serving dish. Top with cheese, bacon and onions. Serve with potato chips and pretzels.