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Slow Cooker Mac and Cheese with Bacon
Course
Main Course
Cuisine
American
Keyword
Bacon, Cheese, Pasta, slow cooker
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
8
people
Ingredients
1
lb
elbow macaroni
3 ½
cups
whole milk
12
oz
can evaporated milk
4
oz
cream cheese, diced
1 ½
cups
mild cheddar cheese, grated
1
cup
Monterey jack cheese, grated
1
cup
processed american cheese, cubed
½
teaspoon
salt
½
teaspoon
pepper
½
cup
butter diced
8
strips
center cut bacon, chopped
US Customary
-
Metric
Instructions
Add all the ingredients in to the slow cooker. Stir well. Cook on low and cover.
Stir after 60 minutes and replace cover.
Cook on low for an additional 60. The total cook time is 2 hours. Slow cookers can run warmer and I advise to check the pasta at the 90 minute mark.
Just before the pasta is done cooking, cook bacon till crisp and set aside.
Stir, top with bacon, and serve.