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cheeseburger soup in a white bowl

Easy Cheeseburger Soup

Course Main Course
Cuisine American
Keyword Beef, Cheese, Soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people

Ingredients

  • 1 1/2 lbs lean ground beef
  • 2 carrots, chopped
  • 1 small onion, diced
  • 2 stalks celery, chopped
  • 2 medium russet potatoes, washed and cubed
  • 1 clove garlic, minced
  • 2 cups water
  • 1 cups beef broth
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 2 1/2 cups milk
  • 3 tbsp all-purpose flour
  • 1/2 lb processed American cheese, cubed
US Customary - Metric

Instructions

  1. In a medium kettle, brown beef until slightly pink. Add onion, celery, potatoes, and carrots. Cook till vegetables start to become tender, 5-7 minutes. 

  2. Add Flour, salt, and pepper and stir to coat.

  3. Add water, broth, and milk. Stir. Bring soup to a low simmer. Allow soup to simmer uncovered for 5 minutes. 

  4. Add the cheese to soup. Stir to help the cheese melt and soup thicken. Serve.