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Crockpot Chicken with Stuffing and Vegetables

Course Main Course
Cuisine American
Keyword Chicken, Crockpot, slow cooker
Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes
Servings 4 people

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 cups low-sodium chicken broth
  • 1 box stuffing mix, I use Stove Top Savory Herb
  • 1 can 98% FF cream of mushroom soup
  • 1 small can yellow corn
  • ½ cup mushrooms, sliced
  • 1 ½ cup fresh green beans, cut into 1 inch pieces
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon rubbed sage
US Customary - Metric

Instructions

  • Spray crockpot evenly with PAM. Add chicken breasts (they can be frozen or thawed). Pour chicken stock over chicken breasts and season with salt, pepper, and sage. Next, layer corn, mushrooms, and green beans. In a separate bowl, mix stuffing and mushroom soup together. Top chicken, corn, and beans with stuffing mixture. Set crockpot on high and cook 4-6 hours or low for 7 hours.