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–+ servings
hot chocolate in a glass mug
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Slow Cooker Salted Caramel Hot Chocolate

Course Drinks
Cuisine American
Keyword chocolate, Dessert, Drinks, salted caramel, slow cooker
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8 people

Ingredients

  • 12 oz semi-sweet chocolate chips
  • 12 oz milk chocolate chips
  • 1 pint heavy cream
  • 6 cup 2% milk
  • ⅓ cup salted caramel syrup
  • Whipped cream and caramel topping, if desired
US Customary - Metric

Instructions

  • Place all ingredients besides the topping into a slow cooker. 
  • Gently stir to coat. 
  • Cook on low for 4 hours. Whisk to ensure all chocolate is melted and well blended. 
  • Serve in mugs ad top with whipped cream and caramel, if desired.