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Weeknight White Chicken Chili
Course
Main Course, Soup
Cuisine
American
Keyword
Beans, Chicken, Soup, Weeknight Favorites
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
Ingredients
1
tablespoon
olive oil
1
medium white onion, diced
1
poblano pepper, finely chopped
63.2
oz
canned great norther beans, drained and rinsed (4 cans)
3
cups
cooked and chopped chicken
7
oz
can mild diced green chilies
8
cups
low sodium chicken broth
½
cup
beer (I recommend a lighter beer)
1
tablespoon
chili powder
½
tablespoon
ground cumin
1
teaspoon
salt
½
teaspoon
black pepper
Optional Toppings: Chopped Cilantro, Sliced Olives, Soft Tortillas, Shredded Cheese, and Sour Cream
US Customary
-
Metric
Instructions
In a soup pot, saute onions and poblano in olive oil till tender. Add remaining ingredients. Season with additional salt and pepper if necessary.
Heat soup to medium high and allow it to lightly simmer for about 15 minutes to allow the flavors to blend together.
To serve, place a tortilla in the bowl, if desired, and ladle in the soup. Top with desired toppings and enjoy.