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White bowl filled with meatballs, carrots, celery, potatoes and peas

Slow Cooker Meatball Stew

Course Main Course
Cuisine American
Keyword Back to School, Beef, Crockpot, Weeknight Favorites
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 6

Ingredients

  • 26 oz frozen meatballs
  • 2/3 cup frozen peas
  • 1 medium onion, chopped
  • 1 1/2 cups baby carrots
  • 2 medium-large russet potatoes, washed, quartered, and chopped
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1 1/3 cups beef broth
  • 1/3 cup red wine, optional
  • 10.75 oz can condensed tomato soup
  • .87 oz brown gravy packet
US Customary - Metric

Instructions

  1. Place meatball into the slow cooker. Next, add peas, onion, carrots, and potatoes. 

  2. Whisk together pepper, salt, garlic powder, broth, wine, soup, and gravy packet. 

  3. Pour sauce over the veggies and meatballs. Stir to coat. 

  4. Cover and set slow cooker to low. Cooker 6-7 hours. Serve.