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–+ servings
White bowl filled with meatballs, carrots, celery, potatoes and peas
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Slow Cooker Meatball Stew

Course Main Course
Cuisine American
Keyword Back to School, Beef, Crockpot, Weeknight Favorites
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 6

Ingredients

  • 26 oz frozen meatballs
  • ⅔ cup frozen peas
  • 1 medium onion, chopped
  • 1 ½ cups baby carrots
  • 2 medium-large russet potatoes, washed, quartered, and chopped
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • 1 ⅓ cups beef broth
  • ⅓ cup red wine, optional
  • 10.75 oz can condensed tomato soup
  • .87 oz brown gravy packet
US Customary - Metric

Instructions

  • Place meatball into the slow cooker. Next, add peas, onion, carrots, and potatoes. 
  • Whisk together pepper, salt, garlic powder, broth, wine, soup, and gravy packet. 
  • Pour sauce over the veggies and meatballs. Stir to coat. 
  • Cover and set slow cooker to low. Cooker 6-7 hours. Serve.