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Cheesy Pork Chop and Potato Casserole
Course
Main Course
Cuisine
American
Keyword
Casserole, Pork
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
6
Author
Ashley Lecker
Ingredients
6
boneless pork chops, ½-inch thick
21
oz
cream of chicken soup, 2 regular sized cans
½
cup
sour cream
2
oz
onion soup packet
½
teaspoon
garlic powder
½
teaspoon
black pepper
2
cup
shredded cheddar cheese, divided
⅔
cup
milk
32
oz
frozen hashbrowns, thawed
6
oz
crispy onion topping, divided
US Customary
-
Metric
Instructions
Pre-heat oven to 350 degrees. Prepare a 9×13 baking dish by lightly greasing it with cooking spray.
Mix soup, sour cream, garlic powder, pepper, onion soup packet, 1 cup cheese, and milk in a large mixing bowl.
Once combined, mix in the thawed hashbrowns, and spread into the prepared baking dish.
Nestle pork chops on top of the hashbrowns. Top with 1 cup cheddar cheese and finish with crispy onions.
Bake for 50 minutes or until pork internal temperature reaches 150 °F for medium well.
Notes
This recipe can use 4-6 pork chops. I try to get chops around ½ in thickness. A thinner or thicker chop will impact cooking time.