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Rosemary Ranch Grilled Chicken

Course Main Course
Cuisine American
Keyword Chicken, Grill
Prep Time 8 hours
Cook Time 12 minutes
Resting Time 3 minutes
Total Time 8 hours 12 minutes
Servings 4

Ingredients

  • ½ cup olive oil
  • ½ cup ranch dressing
  • 2 tablespoon Worcestershire sauce
  • 2 tablespoon fresh rosemary, chopped
  • 1 ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tsp fresh lemon juice
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon sugar
  • 4 boneless skinless chicken breasts
US Customary - Metric

Instructions

  • In a medium bowl, whisk together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. 
    Remove from grill, rest for 2-3 minutes and serve. 
  • Place chicken in a gallon size sealable bag. add marinade, seal and gently toss to coat. Refrigerate for at least 8 hours.
  • Preheat the grill for medium-high heat.
  • Grill chicken for 5-6 minutes per side, or until the chicken's internal temperature reaches 165° Fahrenheit (75° Celsius).
  • Remove from grill. Tent with foil and rest for 2-3 minutes. Serve. 

Notes

Recipe adapted from Plain Chicken.