Tuna Noodle Pasta
Servings 6 people
Ingredients
- 1 lb medium shell pasta (or another shaped pasta)
- 10 oz solid white tuna packed in water, drained and broken a part
- ⅓ cup finely diced white onion
- ⅓ cup finely diced celery
- ⅔ cup frozen peas
- 1 ¼ cup mayo
- ½ cup sour cream
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ teaspoon seasoning salt
- 1 ½ teaspoon sugar
Instructions
- Cook pasta according to package instructions. Drain, rinse, and set aside.
- In a large mixing bowl, mix together mayo, sour cream, tuna, onion, celery, peas, and seasoning.
- Gently stir in the pasta until it is well coated
- Cover and chill in the fridge for at least 2 hours