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Individual Pepperoni Pizza Pot Pies

Course Main Course
Cuisine American
Keyword Weeknight Favorites
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 Pot Pies

Ingredients

  • 8 refrigerator biscuits with flaky layers
  • 36 pepperoni slices
  • 1 cup shredded mozzarella cheese
  • 1 cup pizza sauce
  • 1 tablespoon italian seasoning
  • 1 tablespoon olive oil

Instructions

  • Preheat oven to 350 degrees.
  • Lightly spray baking dishes with cooking spray or grease lightly with olive oil. Place one biscuit in the bottom on each dish and work the dough slightly up the sides (about ½ - 1 inch). 
  • Place 3 pepperoni slices on top of the dough. Layer 1 tablespoon of sauce followed by 1 tablespoon of cheese. Repeat twice more (the final portion of sauce and cheese will be a little larger). Place a biscuit on top of the pizza toppings. Slightly stretch the biscuit, but do not connect it to the sides of the dish. lightly brush the biscuit with olive oil and sprinkle the top with Italian seasoning. 
  • Bake 20 to 25 minutes till the biscuit is golden and cooked through. Serve hot in the ramekins.